(01 / visual_intelligence_laboratory) miami

we create fascination.

The lab runs on experiments. This is the log.

move to stir the field // click to take an exposuredrag to stir the field // tap to take an exposure

(02 / thesis)

In 2026, innovation is the baseline. Fascination is the outlier.

Fifteen seconds of attention is the scarcest thing in a feed. Everything we make is built to earn it.

Ford Media Lab is a visual intelligence laboratory in Miami. We make photography, film and campaigns for spirits, luxury and consumer brands, and for anything with a label and a story worth telling. The product is captured for real on a Hasselblad. The world around it is built with whatever the frontier offers that month, then composited by hand until nobody can find the seam.

We came up through the trade: behind the bar in San Francisco and New York, then brand ambassadors inside Rémy Cointreau and Diageo, learning how a category actually moves from the accounts up. Ten years into running the lab, we still treat every job as a chance to beat the last one. We test new tools the week they ship, go looking for what sits at the edge of the latent space, and keep only what holds up in front of a client.

(03 / the log)

Every experiment starts as noise.

Prototype campaigns for categories that have not asked yet. Queued experiments stay undeveloped until they ship. Every one signed and disclosed.

exp_001 // still night // released 09.2026

still night, exp_001

still night

Can a whiskey film hold a viewer for fifteen seconds with the bottle withheld until the last one?

brief_to_final // 1 day crew // 1 shots // 15 status // released

(queued // exp_002 // fragrance)

eleventh floor

Can a fragrance campaign hold a viewer with no face, no name and no note list?

brief_to_final // pending crew // 2 shots // pending status // queued

(queued // exp_003 // tequila)

high desert

Can a tequila film leave the beach without losing the sun?

brief_to_final // pending crew // 2 shots // pending status // queued

(04 / the houses)

Clients follow us.

Diageo

Pernod Ricard

Suntory Global Spirits

Rémy Cointreau

Proximo

Rémy Cointreau to Cincoro to Roué. Tanqueray to Plymouth Gin to Wolves Whiskey. Ten years, the same people, expanding scopes.

(05 / selected work)

Selected work.

Campaigns, launches and retainers for the houses above. Every one a lab_report with the challenge, the approach and the numbers.

A hand holds up a bottle of Giffard NA Spritz non-alcoholic liqueur against snow-covered mountain peaks at golden hour, shot by Ford Media Lab.

Giffard / Back Bar Project // 2026 // lab_report

Three guests toast Perrier-Jouët Belle Epoque Champagne over a fine-dining table set with plated lobster, anemone-etched glassware, and an autumnal floral arrangement, shot by Ford Media Lab.

Perrier-Jouët // 2024 // lab_report

An overhead shot of a Devil's Grin Texas Gin bramble cocktail with blackberries and lemon beside the bottle on a denim napkin, shot by Ford Media Lab.

Devil's Grin Gin / Parabolaco // 2026 // lab_report

A cluster of star-cut diamonds scattered across deep navy velvet, catching the light, shot by Ford Media Lab for Maria Tash.

Maria Tash // 2021 // lab_report

(06 / three modes)

One studio. Three ways in.

Bring us a brief at any point between an idea and a deadline. The same two people are on every call, from the first concept to the last post.

(a) / originate

Originate

Strategy and concept before anything is made.

brand_strategy

campaign_concepts

treatments_and_decks

brand_identity

web

(b) / produce

Produce

Studio capture and AI-hybrid production in one loop.

studio_photography

ai_hybrid_production

video_and_motion

design

pos_and_print

packaging_and_collateral

(c) / operate

Operate

Running the channels and the programs after launch.

social_systems

community

influencer_programs

trade_programs

brand_marketing_on_your_behalf

For spirits brands that need the room itself, there is

.

(07 / visual intelligence)

What we think.

intel // 18

If not now, when: ten years of Ford Media Lab

09.01.202613 min
intel // 17

Your bottle has a digital twin. Or it should.

07.02.20267 min
intel // 16

The bottle shot is the hardest thing we do

06.30.20267 min

(08 / the founders)

Kyle Ford, photographed outdoors against the Miami skyline.

Kyle Ford

creative_director // director_of_photography

Economics degree, four years in finance, then bartending in San Francisco and New York before Rémy Cointreau brought him in to help build Collectif 1806. His cocktail photos, shot on a phone, ended up on the brand's own feeds. Two black belts. Every frame the lab produces passes through his camera or his hands.

Kyle Ford, photographed outdoors against the Miami skyline.

Kyle Ford

creative_director // director_of_photography

Economics degree, four years in finance, then bartending in San Francisco and New York before Rémy Cointreau brought him in to help build Collectif 1806. His cocktail photos, shot on a phone, ended up on the brand's own feeds. Two black belts. Every frame the lab produces passes through his camera or his hands.

Rachel Ford, photographed outdoors against palm foliage.

Rachel Ford

managing_partner // executive_producer

Behind the bar at Rickhouse and Lani Kai, then four years on the road as Tanqueray's national brand ambassador, with one memorable turn on Bar Rescue. She wrote both volumes of 1806 Magazine, a Spirited Awards finalist. Today she runs the business, the clients and the set. For fun, she paints by number.

Rachel Ford, photographed outdoors against palm foliage.

Rachel Ford

managing_partner // executive_producer

Behind the bar at Rickhouse and Lani Kai, then four years on the road as Tanqueray's national brand ambassador, with one memorable turn on Bar Rescue. She wrote both volumes of 1806 Magazine, a Spirited Awards finalist. Today she runs the business, the clients and the set. For fun, she paints by number.

We met at a karate studio in Sacramento, long before either of us had tended a bar. We've been in the same room ever since.

(09 / conscious_compute)

Every asset we ship is net positive. AI production runs on real compute, and we account for all of it: carbon removed through Climeworks, water restored through the Bonneville Environmental Foundation, and a share of every project funding the Earth Species Project. The work gets made at the edge of what the tools can do. Its footprint doesn't get left for someone else.

(10 / initiate_contact)

the lab remembers you on this device and nowhere else.